This amazing day, I hope you’re having an incredible day today. Now, we’re going to make a special dish, shahi tukda with caramelized apple. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. But I tried to make it for more tasty with caramelized apple slices. I also used brown bread slices and didn't deep fry these to keep it healthy.
Shahi tukda with caramelized apple is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shahi tukda with caramelized apple is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shahi tukda with caramelized apple using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shahi tukda with caramelized apple:
- Make ready For caramelized apple– medium sized apple
- Get cardamom powder
- Get sugar
- Get For Shahi tukda -
- Make ready brown bread slices
- Get ghee
- Get sugar and
- Make ready water (make sugar syrup)
- Get For instant rabdi-
- Get milk
- Prepare milk powder
- Prepare sugar
- Make ready crumbled paneer
- Make ready Bread crumbs bread slices
- Get Kewara essence
- Make ready chopped dry fruits
Keep stirring constantly till the mixture thickens. #Shahitukda with kesar milkmaid rabdi With caramel fruit #Magic kitchen of Krishna #Foodphotography #Nestle milkmaid #Karva chouth special #Foodart #Chef sho. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands.
Steps to make Shahi tukda with caramelized apple:
- For instant rabdi -boil the milk on low flame.cut the edges of bread and make bread crumbs.make the thin paste of milk powder with water
- Add milk powder and bread crumbs in boiling milk. Stir continuously.Add sugar, dry fruits paneer and kewara essence. Cook it on medium heat until it thickens. Let it cool now.
- For caramelized apple slices - peel and cut the apple into thick slices with out seeds. Sprinkle sugar and cardamom powder on the slices. Heat a tawa and place the slices on it. Cover with lid and cook until sugar dissolves.Take them out in a plate.
- For Bread slices- cut the bread slices into round shape and spread some ghee on the slices.
- Heat a non-stick pan and roast the slices on low flame till golden brown & crispy from both sides
- Now dip these slices into the sugar syrup for 1-2 minutes and take them out in a plate.
- Now arrange Roasted bread slices and caramelized apple slices in a tray and pour the rabdi over the slices
- Garnish with chopped dry fruits. Serve the delicious and unique sweet dish.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Let it boil, till the syrup achieves two string consistency. Shahi means royal and tukda means piece. So this recipe literally translates to a royal piece of dessert which was perfect to serve the kings and queens.
So that is going to wrap this up with this exceptional food shahi tukda with caramelized apple recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
