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Before you jump to Picadillo / Goulash recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthy.
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There are many things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to picadillo / goulash recipe. You can cook picadillo / goulash using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Picadillo / Goulash:
- Get ground beef
- Use Diced potatoes
- Take I can of corn
- Take mixed vegetables
- Use tomatoe sauce
- Provide Water
- Get Chicken bullion
- Use Diced onion
- Take garlic
- Prepare Garlic salt
- Provide Goya tomato seasoning
Instructions to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
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