Let’s Cooking, it’s me again, Dan, welcome to our recipe blog. Now, I will show you a way to make a distinctive dish, caramelized apple cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Massive Selection of Personalised Gifts For Your Loved Ones. Melt the butter in a large pan set over medium-high then add the apples. Cook until the apples start to turn golden brown then sprinkle in the sugar and cinnamon. To make the cake, place the remaining butter and sugar in a bowl or food mixer and beat until light and creamy.
Caramelized Apple Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Caramelized Apple Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have caramelized apple cake using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Apple Cake:
- Prepare Caramelized Apples
- Get Apple
- Take Granulated sugar
- Make ready For the batter:
- Make ready Plain white flour
- Prepare Baking powder
- Take Unsalted butter
- Get Granulated sugar
- Make ready Eggs
- Prepare Vanilla oil (extract)
Whisk together the flour, salt, baking powder, baking soda and cinnamon. In a large bowl beat together the sugars, egg and egg yolk until light and fluffy, add the yogurt and melted butter and beat together. Add the dry mixture to the wet ingredients and beat until smooth. Fold in the caramelized apples then pour into the prepared pan.
Instructions to make Caramelized Apple Cake:
- Bring the egg and butter to room temperature. Sift together the flour and baking powder. Set aside.
- Leaving the peels intact, cut the apples into fourths, remove the seeds, and cut each fourth into 6 thin slices (24 slices in total).
- Put the sugar in a frying pan and cook while stirring on a medium-low until it becomes a rich brown.
- Add the apples, shake the pan and flip the apples to coat them completely. When the apples turn brown on both sides, turn off the heat and let cool.
- Using a spatula or chopsticks to mix the caramel is a little difficult, so I just shake and flip.
- Line your pan with parchment paper.
- Preheat the oven to 180°C and set the timer to 40 minutes.
- Whip the butter with a whisk until it turns white. Add the sugar in 4-5 portions and knead into the butter until fluffy.
- Beat the egg well, then mix it into the sugar and butter in 5~6 parts. Don't add it all in.
- Add the sifted dry ingredients all at once and mix well until fluffy and no longer powdery.
- Add a couple drops of vanilla and knead well.
- Arrange the caramelized apples into the pan from Step 6 into a single layer. Don't add any remaining juice or caramel.
- Pour the batter into the pan and smooth the top. Drop from a few centimeters up 2~3 times to remove any air bubbles from the batter.
- Bake for about 35 minutes. If the surface is nicely browned and a toothpick or skewer inserted in the center comes out clean, it's ready.
- When it has cooled, flip the cake out of the pan and onto a plate. Wrap with plastic and let cool.
- It's good while still warm, but it tastes even better if you let it sit in the refrigerator overnight.
Add the dry mixture to the wet ingredients and beat until smooth. Fold in the caramelized apples then pour into the prepared pan. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, bicarbonate of soda, cinnamon and salt; stir into the mixture just until blended. Fold in the apples and walnuts using a spoon.
So that’s going to wrap this up for this exceptional food caramelized apple cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
