welcoming, I hope you are having an incredible day today. Now, we’re going to make a special dish, caramelized apple. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramelized Apple is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Caramelized Apple is something that I’ve loved my entire life. They are nice and they look wonderful.
Dissolve cornflour in water; add to pan. Stir in brown sugar and cinnamon. Melt the butter in a large skillet over medium heat. Be careful not to overcook, or the apples will begin to fall and become an apple puree instead.
To begin with this particular recipe, we must first prepare a few components. You can have caramelized apple using 4 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Apple:
- Get Apple (about 250 g)
- Make ready Granulated sugar
- Prepare Maple syrup
- Make ready Heavy cream
Caramelized Apple is an easy to make and delicious sweet. It can be served as a simple, yet satisfying dessert. Apples are some of the most popular and delicious fruit on the planet. Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber.
Steps to make Caramelized Apple:
- Peel the apple, cut into small pieces and set aside. Add the granulated sugar and maple syrup to a pot, and warm up over medium-low heat without mixing.
- When the mixture starts to brown, coat the apple cuts with it, and simmer.
- When apple cuts start to release their moisture, turn the heat up to high to evaporate. When the apples turn golden yellow and the water has evaporated, turn off the heat.
- Then add the heavy cream.
- All done.
- I took 2 bananas and caramelized them too.
- Not much water comes out from bananas, so simmer over medium-low heat instead of high. Add 1 tablespoon of heavy cream at the end.
- I mixed it in a pound cake. - - https://cookpad.com/us/recipes/156715-comforting-caramelized-apple-poundcake
- Here is another pound cake recipe with the apples mixed in. - - https://cookpad.com/us/recipes/146229-apple-tea-poundcake
- I mixed it in muffins, too. - - https://cookpad.com/us/recipes/146240-banana-caramel-cream-muffins
- This is also a great filling for apple pies.
- The user "Ikkun maman" made a wonderful chiffon cake – "Nice Butter Flavor Caramelized Apple Chiffon" - - https://cookpad.com/us/recipes/146242-fragrant-butter-chiffon-cake-with-caramelized-apples
Apples are some of the most popular and delicious fruit on the planet. Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. Melt the butter in a large skillet over medium heat. Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest. Preparation Melt butter in large skillet over medium heat; sprinkle sugar over.
So that’s going to wrap it up for this special food caramelized apple recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
