Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato salmon pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Salmon Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato Salmon Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Salmon Pasta:
- Make ready 180 g gluten free pasta
- Prepare 2 salmon steaks
- Get 2 garlic cloves minced
- Get 1 small onion chopped
- Get 10 cherry tomatoes halved
- Get 2 tsps lemon juice
- Prepare pinch chilli flakes
- Get 1 tsp basil
- Make ready 150 ml dairy free cream
- Take salt and pepper for seasoning
- Take large handful fresh rocket
- Get 1 tsp balsamic glaze
Instructions to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
- Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
So that is going to wrap this up with this exceptional food tomato salmon pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
