Hey everyone, I hope you’re having an amazing day today. In this special moment, we’re going to prepare a special dish, apple pie (french toast). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Pie French Toast Roll Ups These Apple Pie French Toast Roll-Ups are simply wonderful for apple season. Super easy and absolutely delicious with a sweet stove-cooked apple cinnamon filling rolled in toast and cooked until golden brown, then rolled into cinnamon sugar mixture. Grease heated griddle with frozen butter. Repeat with remaining frozen butter and dipped bread.
Apple pie (French toast) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Apple pie (French toast) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have apple pie (french toast) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie (French toast):
- Take bread
- Make ready apple chopped
- Make ready corn flour
- Take brown sugar
- Take 'll
- Make ready eggs
- Get For the filling
- Prepare milk
- Get Chicken breast pan fried and shredded
- Get Carrots finely grated
- Get vanilla extract
- Prepare Salt
- Take Spring onion chopped
- Take Black pepper
- Get Butter
Apple pie, French toast, perfect breakfast or snack. Tasty apple pie filling rolled up into a slice of bread, fried until golden brown and covered with a mixture of cinnamon and sugar. This decadent Apple Pie French Toast is always a crowd-pleaser! And it's SO much easier than baking a real apple pie.
Steps to make Apple pie (French toast):
- Break eggs, pour in milk, add pinch of salt, vanilla extract and a little sugar and whisk everything together…then set aside.
- Put a little butter in a pan, allow to get hot, add the chopped apples, brown sugar,, cinnamon and stir. Add a little water and allow to cook to caramelized. Once it does, take it off the heat.
- Place the sliced break, spread the apple pie filling over the bread and cover with another bread
- Place non stick pan on fire, add butter and next place the egg soak bread in the pan allow to fry… Use your spoon to press it down once, the side is golden brown, flip over and do same on the other side.
- Once both sides are properly done.. Place on a plate, serve and enjoy with any hot breveage of your choice.
- For the filling. In a bowl, mix the shredded Chicken, spring onions, and carrots. I usually sprinkle a l8ttle bit of black pepper, salt and sugar…then mix properly. I don't cook the veggies. I mix tgem raw. Since you are trying, the veggies will come out just right.
- Spread out the dough…place the filling in the centre of the dough. Then wrap by rolling…fold in the 2 sides and roll till the end. Seal it up with water..
- Place non stick pan on fire, add hot, allow to heat up, fry till golden brown. Once that is done remove from oil and place on paper towel yo drain excess oil and your chinken spring is ready to enjoy.
This decadent Apple Pie French Toast is always a crowd-pleaser! And it's SO much easier than baking a real apple pie. Over the weekend I asked you on Instagram stories which recipe you'd like to see next: french toast or biscotti. In the beginning, it was a close race, but by the end of the day, french toast won. All I can say is; this Apple Pie French Toast Bake made my oven and stomach happy!
So that’s going to wrap it up for this exceptional food apple pie (french toast) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
