Greeting, I hope you’re having an amazing day today. In this special moment, we’re going to make a special dish, sabudana apple pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana Apple pudding is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sabudana Apple pudding is something that I have loved my whole life.
Great recipe for Sabudana Apple pudding. #colourwhite. Sabudana Kheer / Sago Payasam / Tapioca Pudding is a very traditional Indian sweet dish. To the simple sabudana kheer, I have added custard apple pulp to give a fruity flavor. This sabudana custard apple kheer can be served chilled as well as warm.
To begin with this recipe, we have to first prepare a few components. You can have sabudana apple pudding using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana Apple pudding:
- Get Sabudana soaked
- Get milk
- Make ready cardamom powder
- Get Sugar as taste
- Take chopped Apple
- Prepare Sugar
- Make ready butter
- Make ready coffee
Making this halwa is really fun and it is an excellent and delicious recipe for fasting. This sabudana custard apple kheer can be served chilled as well as warm. There is a bit unique taste in the kheer due to addition of custard apple pulp and also the pulp gives the kheer more thickness. This kheer is so simple and easy to prepare and tastes heavenly.
Steps to make Sabudana Apple pudding:
- Boil the milk and add sugar, soaked sabudana and cardamom powder, cook it in slow flame, when it becomes thick, off the gass and keep aside and cool it in the fridge
- Caramelize the sugar and add butter, coffee and apple pieces, off the gass and keep aside
- Take a serving bowl and add cool sabudana then caramelize apple then sabudana layer
- Garnish with apple slices and caramelize apple, serve chilled
There is a bit unique taste in the kheer due to addition of custard apple pulp and also the pulp gives the kheer more thickness. This kheer is so simple and easy to prepare and tastes heavenly. Here the process of condensing the milk will give the kheer a nice creamy texture. The sabudana custard apple kheer can be made. Take pan, put apple and sugar cook until sugar melts and apple gets soft then add lemon juice and cinnamon powder.
So that is going to wrap it up for this exceptional food sabudana apple pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
