Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, minty potato frittata(kuku). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Minty potato frittata(kuku) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Minty potato frittata(kuku) is something that I have loved my entire life.
This light, soufflé-like Persian egg frittata called kuku sibzamini gets excellent flavor from saffron and a mix of vegetables. Kuku sibzamini is the Persian version of a frittata. Shredded carrots, onion, zucchini and potato give it excellent texture—light and airy but deeply satisfying—while saffron adds.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minty potato frittata(kuku):
- Prepare 400 grams potatoes
- Take 4 large eggs
- Get Half teaspoon turmeric powder
- Prepare Salt
- Take Cooking oil
- Get 2 tea spoons dried mint
- Get One-third teaspoon baking powder
- Take 1 table spoon chopped walnuts(optional)
Tags Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of good reasons! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese.
Instructions to make Minty potato frittata(kuku):
- Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl
- Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
- Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
- Put kuku pieces on kitchen towel to absorb excess oil.
This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional Kuku (a similar Persian egg dish). Spanish omelette - Traditional Spanish dish of egg and potato (a similar Spanish dish). This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese. Potato-Onion Frittata. this link is to an external site that may or may not meet accessibility guidelines.
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