welcoming, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramel apple khandvi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel Apple khandvi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Caramel Apple khandvi is something that I’ve loved my whole life. They are nice and they look wonderful.
Find Caramel Apple Candy On eBay. Great Prices On Caramel Apple Candy. See recipes for Caramel Apple khandvi, Apple caramel pudding too. Grease the reverse side of a stainless steel thali or marble tabletop with a little oil to prevent the khandvi mixture from sticking and to ease the process of rolling the Khandvi.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple khandvi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple khandvi:
- Get For khandvi
- Prepare 1 cup besan(gram flour)
- Make ready 3 cups buttermilk
- Make ready 1 tsp Turmeric
- Get 1 tsp Lemon juice mix all
- Make ready For caramelized Apple
- Make ready 1/2 cup sugar
- Get 1 cup Apples chopped
- Get 1 tbsp butter
- Get 1 tsp Sesame seeds
- Make ready 1 Lemon juice
- Make ready 1/2 tsp Cinnamon powder
- Make ready 1 tbsp cream
Stir continuously with a wooden spoon. Tilt the pan if needed, and dip the apple into the caramel. Swirl the apple around in circles to make sure the caramel reaches all of the apple. Once the apple is covered caramel, hold the caramel apple upside down by the stick and gently twist the apple in between your fingers.
Steps to make Caramel Apple khandvi:
- For khnandvi - - In a thick bottomed pan, cook this mixture by stirring continuously, till it becomes a smooth thick batter. It takes a few minutes to get this ready. Quickly spread portions of the mixture over the oiled inverted thali or marble table top as thinly as possible while the batter is still very hot.cut in circles.keep aside
- Apple caramel - - Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. Let stand at room temperature.
- Now stuff khandvi circles with caramelized apples & garnish with sesame, mint, cashew
- Top with butter scotch sauce
Swirl the apple around in circles to make sure the caramel reaches all of the apple. Once the apple is covered caramel, hold the caramel apple upside down by the stick and gently twist the apple in between your fingers. This will force the excess caramel up to the top of the apple. Then turn off the heat under the pan and remove the vanilla pod (which can be rinsed, dried and used again). Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple.
So that is going to wrap this up for this special food caramel apple khandvi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
