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Before you jump to Picadillo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to picadillo recipe. You can have picadillo using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Picadillo:
- Prepare 2 Pounds Ground Beef
- Use 2 spanish onion , small - sized , diced
- Get 1 bell pepper , small - sized , diced
- Get 2 Bay leaves
- Prepare 1/2 Tablespoon oregano
- Get 2 Tablespoons tomato paste
- You need 6 Cloves garlic
- Take 2 Tablespoons olive oil
- Use 1 1/2 Cups olives spanish green
- Use 1/2 Cup nonpareil capers
Steps to make Picadillo:
- In a large saucepan, heat 2 tablespoons olive oil. Add green pepper and onion and saute until translucent, then add the garlic and saute for and additional minute.
- Add tomato paste, Bay leaf, and oregano and cook for 3-4 minutes. Put in the ground beef, olives and capers,and let them simmer.
- After about 40 minutes, taste and adjust seasonings. It important to note we do not drain the fat or not all of it, depending on amount. There needs to be a fair amount of fat in the meat.
- I choose to make mine early in the day and allow it to sit over a low heat.
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