Thanks for Comming, wish you are having an incredible day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, puff pastry with apple. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Puff Pastry with Apple is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Puff Pastry with Apple is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have puff pastry with apple using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff Pastry with Apple:
- Prepare flour
- Get sugar
- Get salt
- Get or 85 grams unsalted butter,
- Prepare chilled water
- Make ready apples peeled, cored and sliced
- Take unsalted butter, melted
- Prepare sugar
Place one sliced apple half cut face down in the centre of each pastry piece. Brush apple and pastry borders with beaten egg and sprinkle with caster sugar. Lightly brush edges of pastry with egg wash. Place apple filling in center of squares.
Instructions to make Puff Pastry with Apple:
- Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter
- Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed. Cover with cling film and leave to rest for 20 mins in the fridge.
- Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough out in rectangle shape if possible and cut straight line this should give you at least 8 straight line and set aside
- Heat up a small pot; add apple, butter and sugar stir to caramelized for about a minutes and remove from heat then set aside to cool off
- Place apple on each cut dough and roll till you get the cut shape and place in a cupcake pan
- Once done, use a pastry brush and brush either butter or whisk egg on it and place in a baking tray and bake for about 18 - 20 minutes
- Remove from oven once its done and serve
Lightly brush edges of pastry with egg wash. Place apple filling in center of squares. Fold over puff pastry to create a triangle and gently press edges together. Using a fork, press edges to seal (see note). Thaw puff pastry according to directions on package.
So that’s going to wrap it up for this special food puff pastry with apple recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
