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Before you jump to Turkish style: poached eggs with yogurt recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Be wise when you do your grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and have something beneficial. Make sure that what you have on hand is healthy. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to turkish style: poached eggs with yogurt recipe. To cook turkish style: poached eggs with yogurt you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Turkish style: poached eggs with yogurt:
- Prepare 2 eggs
- Prepare I tsp butter
- Provide 1/2 cup greek yogurt(preffered) but you can use what you have
- Use 1 tsp mixed herbs
- You need 1 tsp red chilli flakes
- Prepare 1 pinch salt
- Prepare 1 cup water for poaching the eggs
Steps to make Turkish style: poached eggs with yogurt:
- Poach the eggs in one cup hot water.
- Melt the butter in a pan, immediately add in the chilli flakes, salt and the herbs.
- Add in 2 tbsp of water and mix
- Do the assembling, first pour out the yogurt (i had the normal ilara at home so used it), then place the eggs on it and lastly spread the cooked spices
- Serve with toasted bread as best accompaniment. Add a fruit to it for a balanced meal
- For poaching, i have the method in my recipe blog. Check it out if need be
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