Wheat flour pancake with caramelized fruits and honey glaze
Wheat flour pancake with caramelized fruits and honey glaze

Hello everybody, I wish you’re having an amazing day today. Now, I will show you a way to make a distinctive dish, wheat flour pancake with caramelized fruits and honey glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Wheat flour pancake with caramelized fruits and honey glaze is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Wheat flour pancake with caramelized fruits and honey glaze is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour pancake with caramelized fruits and honey glaze using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat flour pancake with caramelized fruits and honey glaze:
  1. Get wheat flour
  2. Make ready soya milk
  3. Prepare baking soda
  4. Take sugar
  5. Prepare salt . a
  6. Get butter little
  7. Make ready apple caramelized fruitsdiced
  8. Prepare pear
  9. Make ready raisin
  10. Get sugar
  11. Get honey for topping

This whole wheat pancake recipe is packed full of whole grains with dairy-free or dairy-full options for a healthier twist on traditional pancakes. Serve eggless pancakes with maple syrup and a side of fruits. If using honey, then pour honey on the pancakes when they become warm. You can even use dates syrup or jaggery syrup.

Steps to make Wheat flour pancake with caramelized fruits and honey glaze:
  1. In a bowl mix all ingredence except fruits and sugar honey
  2. Keep half an hour
  3. In a another pan caramel sugar and add friuts and cook till soft
  4. Keep aside
  5. In a pan add little butter pour a spoon of batter and cook both side
  6. Make all pan cake arrange in a platter and top with friuts

If using honey, then pour honey on the pancakes when they become warm. You can even use dates syrup or jaggery syrup. Chocolate lovers can use chocolate syrup to serve with these fluffy whole wheat pancakes. Prepare the honey glaze first (even a couple hours ahead, if you feel like it). Add the ingredients to a small bowl and stir until smooth.

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