Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken rice (in ricecooker). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken Rice (in ricecooker) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Rice (in ricecooker) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Rice (in ricecooker):
- Take 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
- Make ready 3 spring onion - cut into 3
- Make ready 5 mince garlic
- Make ready 3 shallots slices (optional)
- Get 1 teaspoon mince galangal (optional)
- Prepare 3 bird chillies (optional, can be sliced or leave as is)
- Prepare 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
- Make ready 2,5 cup water
- Prepare 7,5 gr knorr chicken powder
- Get 2,5 gr himalayan salt
- Make ready 1 teaspoon white pepper
- Take 1/2 teaspoon sugar
- Take 15 ml soya sauce
- Prepare 7,5 ml fish sauce
- Make ready 5 ml sesame oil
- Take 1 teaspoon kikkoman teriyaki sauce (optional)
- Take 1 tablespoon oil (only use when the oil from the chicken is not enough)
These thighs are so moist and tasty it is unbelievable. I used the juice to cook the rice in and everything tasted wonderful. Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national For this particular recipe, I toss everything in the rice cooker and let it do its magic!
Steps to make Chicken Rice (in ricecooker):
- Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
- Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
- To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
- Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
- Put the spring onion, and stock, simmer for about 15 minutes.
- While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
- Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!
I used to save this dish for weekends because it. If you have ever made the Campbell's chicken and rice dish this is very similar but cooked in my Instant Pot so timing and a few more ingredients were. This "rice cooker chicken rice" is my no-pride, lazy and short-cut cooking (my speciality) at its best - chicken rice, cooked in the rice cooker. Chicken rice has always been one of my favourite food - and after moving away from Singapore, it's only natural that I crave for the I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she. Many rice cookers keep the rice warm after it's cooked.
So that is going to wrap this up for this special food chicken rice (in ricecooker) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
