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Picada
Picada

Before you jump to Picada recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to picada recipe. You can have picada using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Picada:
  1. Use garlic peeled
  2. Use almonds toasted (can be replaced with hazel/pine/walnuts or a combination)
  3. Prepare bread thin slice of day old (or toasted/fried , you can also use biscuits)
  4. Get broth water . or
  5. You need Parsley , . chopped
  6. Use salt of
  7. Get saffron add a little , 5-6 threads, for some chefs, it is a must.
Steps to make Picada:
  1. Put the almonds/nuts and the bread broken into small pieces in a mortar and crush them into a quite fine powder.
  2. Add garlic cut in a couple of pieces, the chopped parsley and a pinch of salt. Keep grinding until it is all mashed together.
  3. Add the liquid until you have a thick paste.

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