Let’s Cooking, wish you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel apple tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Caramel Apple Tart is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Caramel Apple Tart is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel apple tart using 16 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Tart:
- Make ready For the crust:
- Take 40 grams Unsalted butter
- Get 25 grams Powdered sugar
- Make ready 15 grams Egg
- Prepare 80 grams Cake flour
- Take For the almond cream:
- Make ready 40 grams Unsalted butter
- Prepare 35 grams Powdered sugar
- Take 40 grams Egg
- Prepare 40 grams Almond flour
- Prepare For the filling:
- Prepare 2 Apples
- Get 15 grams Unsalted butter
- Make ready 25 grams Granulated sugar
- Take 1 dash Rum
- Make ready 1 Apricot jam
Prepare dough for basic flaky pie crusts. Bring to the boil and cook gently and slowly until it turns to a rich, reddish caramel, then add the sliced apples with lemon and the apple juice. Add the apple to a large heavy based pan, along with the sugar, cinnamon and two tablespoons of water. Cook the apple in the pan, whilst stiring, over a medium heat for five minutes.
Steps to make Caramel Apple Tart:
- Preliminaries: Butter (not listed in ingredients) the tart pan lightly and chill the pan in the refrigerator.
- Make the tart crust: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well.
- Add the egg gradually and mix well with each addition. Add the sifted flour and gently combine with a rubber spatula.
- Bring the dough together and wrap in plastic wrap. Let it rest overnight in the refrigerator.
- Put the dough between 2 sheets of plastic wrap and roll it out 3mm thick. Line the chilled tart pan with the dough. Pierce the dough with a fork and chill in the refrigerator in the pan.
- Weight down the crust with pie weights, and bake for about 20 minutes in a 180℃ oven. Once the rim of the crust starts to brown lightly, remove the weights and bake the bottom crust for 7 minutes.
- Once the bottom starts to brown lightly, let it cool on a baking rack.
- Make the almond Cream: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well with each addition.
- Add the egg gradually and mix well with each addition. Add the sifted almond flour and fold it in.
- Let the cream rest in the refrigerator for 1 hour. In the meantime, we will caramelize the apples.
- Make the apple filling: Peel the apples and cut into wedges. Soak in salt water and take them out immediately. Pat them completely dry with paper towels.
- Heat the unsalted butter in a frying pan. Once melted, add the granulated sugar. Once it turns brown, turn off the heat and add the apples.
- Saute the apples until they are lightly browned over low- medium heat. Sprinkle some rum in at the end. Do not let the apples burn, whatever you do.
- The sauteed apples will stick together once they cooled down, so spread them out in a single layer to cool.
- The rested almond cream will be cold and hardened, so soften it by mixing it well. Put the softened cream into the crust and smooth out the surface.
- Arrange the sauteed apples on top of the almond dream, and bake the tart for 50 minutes in a 180℃ oven. While it's still hot, brush the top with apricot jam which has been passed through a sieve to remove any solid bits.
- Once the tart has cooled down, remove it from the pan and brush on another layer of apricot jam. Optionally sprinkle some powdered sugar on the rim to make it look pretty.
Add the apple to a large heavy based pan, along with the sugar, cinnamon and two tablespoons of water. Cook the apple in the pan, whilst stiring, over a medium heat for five minutes. After the five minutes, stop stiring and add the pan lid and leave to 'simmer' for another five minutes. Allow to cool completely before slicing. Pile over the base and cover with the crumble topping.
So that’s going to wrap this up with this special food caramel apple tart recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
