Dear Mommy, I wish you are having an incredible day today. Now, we’re going to prepare a distinctive dish, full of jonathan apples! my family's apple pie recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.
Full of Jonathan Apples! My Family's Apple Pie Recipe is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Full of Jonathan Apples! My Family's Apple Pie Recipe is something which I have loved my whole life. They’re nice and they look wonderful.
And one thing is for certain, a pie with a combination of Golden Delicious and Jonathan apples is, hands-down, our family's favorite. This tangy combination provides just the right amount of sweet and tart to compliment a crumb-top pie. Best Apples for Apple Pie Filling. I love to use a combination of fresh, firm apples to make my pie.
To get started with this recipe, we must first prepare a few components. You can cook full of jonathan apples! my family's apple pie recipe using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Full of Jonathan Apples! My Family's Apple Pie Recipe:
- Prepare Jonathan apples
- Prepare ☆Granulated sugar
- Prepare ☆Water
- Take sheets Frozen puff pastry
- Make ready Granulated sugar
- Prepare to glaze Egg yolk for glazing
This gave them time to soften and slump, meaning I could pack way more into my crust. This pie came very close to taking home first place. Although time-consuming, it's easy to make, and boasts classic apple pie flavor (it's made with all the warming spices) and a golden-brown crust (I really liked the all-butter crust recipe and technique). From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Steps to make Full of Jonathan Apples! My Family's Apple Pie Recipe:
- Preparation: Partially defrost the frozen puff pastry. Pre-heat the oven to 210℃.
- Peel the Jonathan apple. Cut the apple in half and divide one half into 8 vertical sections. Then cut each section into 2 - 3 mm thick wedges.
- Take the other half of the apple and cut vertically into 2 - 3 mm thick wedges.
- Add the ingredients marked with ☆ into a frying pan and apply heat until they turn a caramel colour.
- When the mixture is a caramel colour, add the apple slices from step 2. Brown the apples until they become soft and also a caramel colour.
- Brown until the water has evaporated from the apples and they are the same color as in the photo. Then leave to cool.
- Take 1 frozen puff pastry sheet and lay the caramelized apples on top. Remember not to spread them over the entire width of the pastry sheet, there should be a gap at the edges as in the photo.
- Lay the raw apple slices from step 3, over the top of the caramelised apple and sprinkle with a layer of sugar.
- If you have one, roll a lattice roller over the other pastry sheet, if not, make a cut along the pastry evenly spaced every 5 mm to create a lattice pattern. Scatter a little water over the pie underneath.
- Press the sides together gently to seal and after brushing over your glaze, pop in the pre-heated oven for roughly 30 minutes at 200℃.
- The combination of caramelized and fresh apples gives the pie a beautiful syrupy yet crispy texture.
Although time-consuming, it's easy to make, and boasts classic apple pie flavor (it's made with all the warming spices) and a golden-brown crust (I really liked the all-butter crust recipe and technique). From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Combine the apples, flour (for thickening), sugar, cinnamon and lemon juice. Stir the apples often so that the sugar doesn't burn on the bottom of the pan. This will create a nice, syrupy apple mixture that you can pour into your pie shell.
So that is going to wrap it up for this special food full of jonathan apples! my family's apple pie recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
