Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kadhi chawal (rice). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kadhi chawal (rice) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kadhi chawal (rice) is something which I’ve loved my whole life.
Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy.
To get started with this recipe, we have to first prepare a few ingredients. You can have kadhi chawal (rice) using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kadhi chawal (rice):
- Prepare 1 cup sour curd
- Make ready 1/4 cup gram flour
- Prepare 3 cup water
- Get 3-4 cloves garlic
- Prepare 1/2 tbsp fenugreek,cumin & mustard seeds
- Prepare 1 pinch asafoetida
- Take 3-4 dry red chilli
- Prepare Turmeric,red chilli and salt as per your taste
- Get For fritters (optional)
- Get 1 cup gram flour
- Prepare Chopped sliced onion
- Take Spices
- Make ready Oil for frying
Sunday afternoons are for Sindhi Kadhi, chawal (plain rice) and aloo tuk. There is something so comforting about a meal like this; given how simple it is to cook. Kadhi-chawal is one of the most popular meals in India. Kadhi is a yogurt based curry with gram A kadhi is not a kadhi until it has pakoras in it.
Instructions to make Kadhi chawal (rice):
- Take Besan (Gram Flour) in a bowl. Add Salt and Red Chilli Powder. Optionally you can also add grated Garlic and Chaat Masala for a spicy taste.
- Add water to make a batter of thick consistency. Mix well to remove all lumps in the besan.
- Cut small slices of onions. Add the onion slices to the batter and mix well.
- Heat oil in a deep frying pan. Scoop small portions of the mixture in your hand or a spoon and gently drop it in the hot oil. Fry the pakoras on medium flame, gently flipping in between to ensure even heating. Make sure not to overcrowd the pan.
- Remove the pakoras when they are crispy and golden brown in color. Drain them on an absorbent paper and set them aside. Fry all pakoras this way.
- First put about 1 cup of Curd (Yoghurt) in a bowl and beat it properly. Now add about 2 tablespoons of Besan (Gram Flour) along with 3 cups of water.
- Mix properly taking care to remove all lumps. Add Red Chilli Powder, Turmeric Powder, Dana Methi (Fenugreek Seeds) and Salt and mix well.
- Pour the mixture in a pan and cook it on medium heat. Stir continuously till the mixture boils.
- Turn the heat to low and cook on minimum flame for 30 minutes stirring occasionally.
- Heat oil in a pan and add Rai (Mustard Seeds) to it. Fry till the Mustard Seeds start to crackle. Then add Jeera (Cumin Seeds) and stir for a few seconds.
- Add Dried Red Chillies, Garlic and Heeng (Asafoetida) to the pan. Heeng is one of the main flavoring ingredients in this recipe
- Add the pakoras to the hot kadhi mixture and cover the pan. Cook on medium heat for 5 minutes.
- Add the prepared tempering to the kadhi pakora mixture. Mix thoroughly and cook for few minutes on medium heat.
- Serve it with boiled rice and love 💕
And it has to be paired with rice and nothing else will do. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Now that I have come back from home I have yet another mom's special with me. and this time its kadhi chawal. Kadhi Chawal - by My Creative Flavors. Pour a tsp of Desi Ghee on Top desi ghee just before serving the hot kadhi/yogurt curry.
So that’s going to wrap this up with this special food kadhi chawal (rice) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
