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Before you jump to Poached Egg in tomato and onion gravy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to poached egg in tomato and onion gravy recipe. To cook poached egg in tomato and onion gravy you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poached Egg in tomato and onion gravy:
- Get 2 finely chopped tomatoes
- Get 4 eggs
- You need 1 onion chopped
- Get 2 tbsp oil / butter
- Get 3 cloves garlic minced
- Use 1/2 tsp cumin powder
- You need 1/2 tsp garam masala powder
- Provide 1/2 tsp red chilli powder
- Take 1 tbsp ketchup
- You need to taste Salt
- Use As per taste Pepper
- Prepare as required Freshly chopped coriander for garnishing
Steps to make Poached Egg in tomato and onion gravy:
- Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft.
- Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low.
- Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more.
- Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer.
- Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas.
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