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Before you jump to Costillas Agridulces recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to costillas agridulces recipe. To cook costillas agridulces you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Costillas Agridulces:
- Provide Pimienta negra
- Prepare Salsa Ketchup
- Use Costillas de cerdo
- You need Miel
- Get Cebolla picada finamente
- Use Vinagre
- Get Sal y pimienta
Steps to make Costillas Agridulces:
- Añadir la ketchup, vinagre, cebolla, miel, sal y pimienta a un sartén y mezclar poco a poco a fuego lento hasta que se disuelva todo y se acople.
- Precocer las costillas en el horno a 200 grados durante 15min
- Incluir las costillas ya precocidas en una plancs o sartén para asarlas durante 10min hasta que estén doradas pero conservando su punto rojizo interior.
- Cuando lleguen a su punto (gusto de cada quien) incluir un poco de la salsa previamente preparada y voltear varias veces para que se integre con el calor.
- Retírelas de la plancha y sírvalas en un plato llano, en el cual incluirá el total de la salsa para que queden bañadas en ella.
- Disfrute de sus costillitas de cerdo agridulces
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