Hey everyone, welcome to my recipe page, looking for the perfect Creamy Garlic Mushrooms on Toast, (with a poached egg) recipe? look no further! We provide you only the best Creamy Garlic Mushrooms on Toast, (with a poached egg) recipe here. We also have wide variety of recipes to try.
Before you jump to Creamy Garlic Mushrooms on Toast, (with a poached egg) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen alone provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to creamy garlic mushrooms on toast, (with a poached egg) recipe. To cook creamy garlic mushrooms on toast, (with a poached egg) you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Creamy Garlic Mushrooms on Toast, (with a poached egg):
- Get Serves: 1 person
- Use 160 g closed cap mushrooms, sliced,
- Get 1-2 slices wholemeal bread of your choice,
- You need Salted butter or diary free alternative, for the toast,
- Use Frylight or 1tbsp vegetable/sunflower oil for frying,
- Prepare 1 clove garlic, crushed finely, OR 1/2 tsp garlic powder
- You need 1 and a 1/2 tsp of dried chives,
- You need 1 1/2 tbsp plain light cream cheese (or garlic & herb flavour),
- Get Salt and pepper to season
- Get Optional:
- Use 1 poached egg. Instructions on how to poach egg at end of recipe
Instructions to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
- Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer).
- Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper.
- Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split.
- Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine.
- Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives.
- To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar.
- Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast.
If you find this Creamy Garlic Mushrooms on Toast, (with a poached egg) recipe helpful please share it to your friends or family, thank you and good luck.
