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Before you jump to Lee's Home Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to lee's home smoked baby back ribs recipe. To make lee's home smoked baby back ribs you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lee's Home Smoked Baby Back Ribs:
- Use 3-4 Pound Slab of Baby Back Ribs
- Provide Your Favorite Seasoning Rub
- You need Plain Prepared Yellow Mustard
- Provide 3 Handfuls Wood Chips Soaked (I like hickory)
- You need 4-5 Tablespoons Butter or Margarine
- Use 8-12 Ounces Your Favorite Beer
- Prepare 1/4 Cup Dark or Light Brown Sugar
- Prepare 250 Degrees Preheated Oven
- You need as Needed Heavy Duty Foil
Steps to make Lee's Home Smoked Baby Back Ribs:
- Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
- The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
- Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
- Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
- Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
- Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.
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