Hi there, it is Louise, welcome to our cooking learning site. Now, I will show you a way to prepare a distinctive dish, puff pastry baskets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puff pastry baskets is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Puff pastry baskets is something which I have loved my whole life.
Find everything for your home Gift vouchers Lunch, Afternoon Tea and Dinner. Eat Music Drink Art Take a baking muffin pan and grease it with a little oil. Place one square puff pastry sheet in each mould shaping it as a basket. Attach a long piece of puff pastry sheet on the basket shaping it as the handle.
To get started with this recipe, we must prepare a few components. You can cook puff pastry baskets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff pastry baskets:
- Get 100 gms puff pastry
- Make ready Some water
- Make ready 1 egg for eggwash
- Make ready 1 apple Granny Smith
- Make ready pinch Nutmeg
- Prepare 1 tsp Cinnamon
- Prepare 3 tbs brown sugar
Bake these baskets and fill them with cream. The cream needs to be constantly stirred, so it doesn't come to a boil. Prepare the pastry shells according to the package directions (It's really important to preheat the oven first to ensure the shells will puff). Remove the saucepan from the heat.
Instructions to make Puff pastry baskets:
- Roll dough to a tortilla thickness
- Cut into rectangles of equal shapeand separate
- Apply water to one rectangle and stick one on top and gently press down to attach
- Egg wash till a golden brown
- Saute the cubed granny smith apple toss with the spices and sugar till caramelized
- Once baked with a paring knife cut an inner rectangle and press down the pastry
- Add filling and serve warm.
Prepare the pastry shells according to the package directions (It's really important to preheat the oven first to ensure the shells will puff). Remove the saucepan from the heat. Stir in the lemon juice and berries. For decades home bakers from all over Scotland have come to rely on the quality and consistency of Bells Special Puff Pastry. Whether you're making your favourite steak pie or baking something special, Bells light, golden, flaky pastry is the perfect choice.
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