Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery rice (gur wale chawal). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Jaggery rice (gur wale chawal) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Jaggery rice (gur wale chawal) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jaggery rice (gur wale chawal) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jaggery rice (gur wale chawal):
- Make ready 2 balls of jaggery
- Prepare 1 and half glass rice
- Take Water half glass
- Make ready 2 tbsp Saunf
- Make ready 8-10 Almond
- Take 8-10 Raisin
- Take Coconut in thin slices I/2 cup have not so didn't add
Gur wale chawal is not only. to make this gur wale chawal, there's nothing to be done which is hardcore. no crushing of jaggery, no separate cooking of different ingredients, just if you like sweet rice, have a look at another recipe of meethe chawal in this blog. In this blog, you will find some more super food recipes which are good to. Gur Walay Chawal is a sweet rice dessert. Gur Walay Chawal is a sweet rice dessert.
Steps to make Jaggery rice (gur wale chawal):
- First make syrp of jagery. Add only 1/2glass water when ever you make chash.. It is also a myth. My mother experience…. 2balls of jaggery break it with knife and put in pot to dissolve
- As it dissolve add 1/2glass milk in it add boil on meduim flame all it's dirt will come up and stain carefully for colour and down sand will be seen too..
- .on other side boil water add 1/2tsp salt and put soaked banasmati rice, leave one khani in it not full cooked. Then stain
- Now we made syrp boil it and as it brings some thickness add desi ghee in it two serving spoon in it.cook
- Then as emerged in it put stain rice in it bring two three boil and as water dries add saunf, almond and Raisin keep for dam 10 to 15 mints.
- Add sounf and badaam Raisin in it….
It has the wonderful flavor of gur and is very famous across Pakistan & India. If you have never tasted rice cooked in gur then you should try this simple and easy recipe which leaves you just licking your fingers. Then lower heat toadd jaggery and keep on mixing till the jaggery melts. Jaggery Rice or Gur Waley Chaawal is a traditional South Asian recipe that sweetens rice with jaggery (or gur) for a deeply flavorful dessert. Sweet Jaggery Rice (Gur Wale Chawal).
So that’s going to wrap it up for this exceptional food jaggery rice (gur wale chawal) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
