Let’s Cooking, I hope you are having an amazing day today. In this special moment, I’m gonna show you how to make a distinctive dish, vegan breakfast nut bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really tasty.
Vegan Breakfast Nut Bars is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Breakfast Nut Bars is something which I have loved my whole life.
Browse Our Huge Range of Colours & Styles to Create Your Ideal Kitchen. Find The Right Kitchen For Any Home With Our Wide Choice Of Products. Buy Breakfast Bars - We carry all Type, Colour and Style options! Find everything for your home Blend the dates and chia seeds and their soaking water with the nut butter to make a smooth paste.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Make ready Dry Ingredients
- Make ready mixed chopped nuts and seeds
- Prepare mixed dried fruits
- Make ready dried coconut
- Make ready whole oats
- Get linseeds or 1/4 cup linseed flour
- Take Wet Ingredients
- Make ready chia mixed with 1/2 cup water
- Take maple syrup or 10 soaked dates(optional if prefer sweet)
- Make ready cinnamon, 1 tsp vanilla essence
- Prepare peanut butter
- Make ready coconut oil
Mix wet ingredients thoroughly through dry ingredients. Press into tray greased with olive oil or lined with baking paper as you prefer. Combine chia with water and let sit to form gel Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
Instructions to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
Combine chia with water and let sit to form gel Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix. Mix wet ingredients thoroughly through dry ingredients. Breakfast bars are portable baked oatmeal bars, filled with rolled oats, nut or seed butter and usually some fruit or chocolate. They are perfect for quick grab and go breakfasts and are completely eggless and without flour, making them perfect for those following a vegan diet.
So that is going to wrap it up for this special food vegan breakfast nut bars recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
