Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice halva. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Halva is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Rice Halva is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rice halva using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Halva:
- Take Cooked white rice 1 cup - blend into paste
- Make ready 1/2 cup Sugar
- Make ready 1/4 cup Ghee
- Make ready 1 pinch Salt
- Make ready Few drops lemon juice
- Make ready Roasted cahew nuts
- Get Orange/yellow color few drops - food coloring (optional)
Instructions to make Rice Halva:
- Blend cooked rice into a thick smooth paste. Keep aside
- Add ghee in non stick pan. Roast cashew nut. Keep aside.
- Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.
So that is going to wrap it up for this exceptional food rice halva recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
