Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato riceflour small bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato Riceflour Small Bread is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potato Riceflour Small Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato riceflour small bread using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Riceflour Small Bread:
- Make ready 1 boiled potato
- Make ready 1 cup rice flour
- Take 1 cup curd
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon baking sodal
- Make ready As per taste Salt
Instructions to make Potato Riceflour Small Bread:
- Firstly grate the potato, then take rice flour add potato, cumin powder, salt, baking soda.
- Now with the help of curd make batter like roti. But it's very soft and put this for 1 hour.
- Now preheat the nonstick pan for 10 minutes.
- Now give one punch in roti batter and give small Bread shapes.
- Then in preheated non-stick pan put all small Bread, cover with lid and bake it for 25 minutes.
- After 25 minutes it's become very fluffy that everyone love it so much.
So that is going to wrap this up with this exceptional food potato riceflour small bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
