Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chawal ke pakode rice pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chawal Ke Pakode Rice Pakoda is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chawal Ke Pakode Rice Pakoda is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chawal ke pakode rice pakoda using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chawal Ke Pakode Rice Pakoda:
- Prepare 2 cup Cooked rice
- Make ready 2 tsp Green chilli finely chopped
- Make ready 2 tbsp Fresh coriander chopped
- Prepare 2 tsp Ginger Grated
- Make ready 1/2 cup Onion Finely chopped
- Take 1 cup Besan / Chickpea flour
- Make ready to taste Salt
- Make ready 1 tsp Chaat masala
- Get 1 tsp Anardana powder
- Get 1/2 tsp Ajwain/carom seeds
- Make ready As needed Oil for frying
Steps to make Chawal Ke Pakode Rice Pakoda:
- In a mixing bowl take leftover rice and mash the cooked rice well with hands or masher or with back of the spoon.
- To it add chopped onion, green chilli, fresh coriander, ginger, besan and salt and keep aside for 10-15 minutes.
- Add the spices to it and mix well.
- Add little water to make a thick pakoda batter. - Heat the oil in a pan on high flame.
- Once the oil is hot, start dropping pakoras in the hot oil.
- Fry the pakoras on medium heat until golden brown and crisp. Drain on a tissue paper.
- Serve hot with your favorite sauce/chutney.
So that’s going to wrap it up for this exceptional food chawal ke pakode rice pakoda recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!