Hi there, it is me again, Dan, welcome to our cooking learning blog. Today, we’re going to make a distinctive dish, barbacoa, a love story. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barbacoa, A Love Story is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Barbacoa, A Love Story is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have barbacoa, a love story using 14 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Barbacoa, A Love Story:
- Take 2 tbsp olive oil, extra virgin
- Take 4 lb pork loin, center cut
- Get 2 large white onions, thinly sliced
- Prepare 1 poblano pepper, thinly sliced
- Make ready 2 medium bell peppers, thinly sliced
- Get 3 tbsp minced garlic
- Take 1 can 4 oz Chipotle peppers
- Prepare 4 Chipotle peppers, according to desired heat
- Make ready 2 tbsp sauce from Chipotle peppers
- Prepare 2 cup beef stock
- Get 2 juiced limes, I only had lemons on hand today
- Make ready 1 can fire roasted tomatoes, drained
- Prepare 1 cup Ginger ale (…or chicken broth)
- Make ready 1 salt, only after shredded
Instructions to make Barbacoa, A Love Story:
- Collect all ingredients
- Heat oil in pan on med/high. Brown pork loin on all sides.
- Put your pork in the crock pot
- In the same pan with all the porky goodness, sauteé your onions
- In your blender add half your onion, all of the garlic, and Chipotle peppers. I just add the entire can/jar, we like heat
- Blend those babies up
- Pour in with your pork.
- Drain the tomatoes, dump into the blender. Squeeze the heck out of your limes/lemons into the blender. Take out seeds if they sneak in.
- A thinner sauce than earlier.
- Pour it in with the pork and the Chipotle sauce
- Add beef broth
- Add ginger ale or chicken broth, I like ginger ale
- Cook on high for 5 hrs
- Remove when fork tender
- Shred that beast apart like so
- Return to juices in crock pot
- While you wait sauteé peppers and onions. Use some of the pork juice to sweat them (or serve raw, they are beautiful either way)
- Remove about 2 cups liquid, but reserve for storing and reheating leftovers (pain in the butt, but you'll thank me)
- You're ready to serve up some beautiful barbacoa pork
So that is going to wrap it up for this special food barbacoa, a love story recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
