Let’s Cooking, it’s Brad, welcome to our recipe blog. Now, I’m gonna show you how to make a distinctive dish, banana oats muffins vegan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really tasty.
Therefore, I decided to take this a step further. I wanted to dig a bit deeper Check Out Banana on eBay. Fill Your Cart With Color today! For a healthy snack or breakfast on the go, this vegan muffins recipe is just the thing.
Banana Oats Muffins Vegan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana Oats Muffins Vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have banana oats muffins vegan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Oats Muffins Vegan:
- Make ready medium sized over-ripe Bananas
- Take rolled Oats
- Get whole Wheat flour
- Take Coconut oil
- Prepare Chocolate chips (optional)
- Prepare powdered Jaggery
- Take Baking powder
- Make ready Baking soda
- Take Salt
- Make ready Apple Cider Vinegar
- Get Water as needed
Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients. These muffins taste soft, sweet and moist. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. Muffins are cupcakes trying to be a bit healthy - our Vegan Oat Banana Muffins are packed with raisins and a bit of Cinnamon.
Instructions to make Banana Oats Muffins Vegan:
- Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C.
- Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside.
- Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. - Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything.
- Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean.
- Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!
Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. Muffins are cupcakes trying to be a bit healthy - our Vegan Oat Banana Muffins are packed with raisins and a bit of Cinnamon. With no icing, and less sugar they are typically made with oats so feel less like a treat. Delicious and more filling than a cupcake - fruity muffins are a great snack. Vegan Oat Banana Muffins by AllergyMums These vegan banana oat muffins are low calorie, low fat, gluten-free, egg-free, dairy-free, refined sugar free and most importantly they taste great.
So that’s going to wrap it up with this special food banana oats muffins vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
