পুঠি মাছ চুঙাত দিয়া /Swam barb fish cooked in Bamboo tubes
পুঠি মাছ চুঙাত দিয়া /Swam barb fish cooked in Bamboo tubes

Greeting, it’s Jim, welcome to my cooking learning page. In this special moment, we’re going to make a distinctive dish, পুঠি মাছ চুঙাত দিয়া /swam barb fish cooked in bamboo tubes. One of my favorites. For mine, I am going to make it a bit unique. This will be really tasty.

#everydayveg - Bamboo Shoot is low in calories and fat, but high in fiber. It also contains vitamins and minerals and is good for the diabetics. It can be cooked with or without veggies or with any type of meat. It goes very well as a side dish with sambar rice, curd rice, dal-chawal, chapati or.

পুঠি মাছ চুঙাত দিয়া /Swam barb fish cooked in Bamboo tubes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. পুঠি মাছ চুঙাত দিয়া /Swam barb fish cooked in Bamboo tubes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have পুঠি মাছ চুঙাত দিয়া /swam barb fish cooked in bamboo tubes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make পুঠি মাছ চুঙাত দিয়া /Swam barb fish cooked in Bamboo tubes:
  1. Get 250 gm Swam barb fish
  2. Prepare 1-2 (Medium size) bamboo tubes
  3. Get leaves Banana
  4. Make ready 1 spoon ginger and garlic paste
  5. Take 1/2 spoon tumeric powder
  6. Get Salt as per taste
  7. Prepare 1/4 spoon black pepper (optional)
  8. Prepare leaves Coriander
Instructions to make পুঠি মাছ চুঙাত দিয়া /Swam barb fish cooked in Bamboo tubes:
  1. At first, clean the inner part of the fishes and wash them thoroughly afterwards.
  2. Now, take the fishes in a bowl and mix them with ginger garlic paste, tumeric powder,salt, black pepper and coriander leaves. Keep them for 5/6 minutes to get chill.
  3. Just quickly wash the inside of the bamboo tubes with water and fill it with the fishes carefully and at the side of end close it tightly with banana leaves.
  4. Now, put those bamboo tubes on a medium flame for an hour or till the outer side becomes gray.
  5. Let the bamboo tubes get cool and gently take out the fishes and they are ready to serve.

So that is going to wrap this up with this special food পুঠি মাছ চুঙাত দিয়া /swam barb fish cooked in bamboo tubes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!