Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, oyster sauce omu-rice (omelette rice). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oyster Sauce Omu-rice (Omelette Rice) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oyster Sauce Omu-rice (Omelette Rice) is something which I’ve loved my entire life. They are nice and they look wonderful.
Www.uk.lkk.com/recipes - Keeping in theme with Lee Kum Kee's love for fusion flavours, this latest recipe from Ching-He Huang brings you the authentic. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.
To get started with this recipe, we have to prepare a few components. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
- Prepare 2 Eggs
- Get 1/2 tablespoon Vegetable Oil
- Make ready 1 cup Cooked Japanese Rice *warmed
- Take 1 small clove Garlic *finely chopped
- Prepare 1-2 Shiitake Mushrooms *cut into small pieces
- Get 50 g Roasted Pork OR Ham *cut into small pieces
- Get 1 Spring Onion *finely chopped
- Take Salt & Pepper
- Make ready 1 teaspoons Oyster Sauce
- Take Sauce
- Get 2 teaspoons Oyster Sauce
- Make ready 1/4 teaspoons Sugar
- Prepare 1/6-1/4 teaspoon Soy Sauce
- Make ready 1/4 teaspoon Sesame Oil
- Get 1 teaspoon Sake (Rice Wine) OR Water
You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and. Omu-rice (Omelette Rice) is a western-influenced style Japanese dish. According to a history book, the first 'Omurice' was served at a Add Warm Cooked Rice and mix until well combined, then Salt & Pepper to taste if required. Omuraisu (aka omurice or omu rice, Japanese rice omelette).
Steps to make Oyster Sauce Omu-rice (Omelette Rice):
- To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
- Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
- Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
- *Note: Alternatively you can just place the omelette on top the rice.
In Japan, department store restaurants and kid-friendly "family restaurants" always have a children's set menu, called okosama ranchi. In my day this was unvaryingly the same wherever you went. Try our easy to follow asian omelette with oyster sauce recipe. Absolutely delicious with the best ingredients from Woolworths. Spoon half the vegetable mixture over one side of the omelette.
So that’s going to wrap it up with this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
