Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice pudding (kunun shinkafa). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can. Shinkafa is the most popular Hausa Nigerien/Nigerian food as it is eaten everywhere.
Rice pudding (kunun shinkafa) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rice pudding (kunun shinkafa) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook rice pudding (kunun shinkafa) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding (kunun shinkafa):
- Take Local rice (shinkafan tuwo)
- Take Groundnut juice
- Get Lemon
- Take Water
Kunun gyada is a popular Northern Nigeria drink. It may also be sweetened with honey ā¦ Tuwo Shinkafa. This is a rice pudding dish made in the northern part of Nigeria. Tuwo Shinkafa is a main dish served hot with soups.
Instructions to make Rice pudding (kunun shinkafa):
- Wash rice very well and add water allow it for 30 min
- Put groundnut in a blender,add water and blend
- Add water to the grinded groundnut and sieve the juice
- Put pot on fire,transfer the groundnut juice in to the pot allow to boil, watch closely
- Add the rice, stir and allow it cook
- When the rice is soft you can add water if you don't want it too thick like mine, squeeze lemon juice in to it and serve it hot š you can add sugar (optional) best served with akara or moi-moi
Tuwo is made from rice flour and its light fluffy texture can be substituted for other heavier swallows like eba, fufu, pounded yam and amala. In Northern Nigeria, Tuwo is commonly eaten with Miyan Kuka, a soup. Paella rice is an-unpolished and unrefined rice locally grown in Nigeria. It can be used to stop persistence of diarrhoea in infants. It can be used for making rice pudding in place of acha pudding.
So that is going to wrap it up with this exceptional food rice pudding (kunun shinkafa) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
