Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, rajma chawal with jeera rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rajma-Chawal is one of the best Indian recipe to have, people always crave for this delicious household food. If you are a naive in cooking, don't worry. Rajma Chawal is a delicious main course recipe that can be made any day.
Rajma chawal with jeera rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rajma chawal with jeera rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rajma chawal with jeera rice using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rajma chawal with jeera rice:
- Get 1/2 cup Rajma
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Prepare 1 tsp ginger garlic pasta
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp garam masala
- Get 4 peppercorns
- Take 1-2 cloves
- Get 1 inch cinnamon
- Take to taste Salt
- Get as required Water
- Prepare as required Oil for cooking
- Take as required Coriander leaves to garnish
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Steps to make Rajma chawal with jeera rice:
- Soak the rajma for 6 to 7 hours or overnight. Wash the rajma and pressure cook it with peppercorns, cloves, cinnamon and salt for 3 to 4 whistles
- Meanwhile, chop the onion and tomato
- Heat some oil in a pan and fry the chopped onion and tomato till soft and pulpy. Set aside to cool.
- Once cooled, grind the onion and tomato mixture into a smooth paste. Set aside.
- In the same pan, heat some more oil and add ginger garlic paste and saute till the raw smell has gone. Then add the onion and tomato paste and saute for 5 minutes.
- Then add red chilli powder, coriander powder, turmeric and salt and cook till the oil separates.
- Then add the boiled rajma along with the water. Mix well and cook on slow heat for sometime.
- Then add garam masala and cook further on slow heat.
- Adjust the seasoning and garnish with coriander leaves and serve hot with jeera rice.
Best Rajma Chawal Recipe: Make the simple and delicious rajma chawal recipe using ingredients like kidney beans,ginger,onion,green chilli,tomato,garam masala powder and more on Times Food. zeera chawal, zira chawal, zira rice, how to make jira rice, how to make jira pulao, simple jira rice #veganricerecipe #jirapulao. anuja, basmati, bhaat, chaval, chawal, cooking, cuisine, cumin, food, hetal, indian, jeera, jira, recipe, recipes, rice, showmethecurry, vegan, vegetarian, video, Videos, zeera. Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal.
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