Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ‘yukari’ rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The product's name is 'Yukari (ゆかり)' and it's a Furikake (Rice Seasoning). You sprinkle it over cooked rice or mix with cooked rice. These purple crumbles are dried Red Shiso leaves, that are most commonly used to pickle Ume (similar to Apricot) fruits. 'Yukari' is a super popular Furikake in Japan.
‘Yukari’ Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. ‘Yukari’ Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ‘yukari’ rice using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make ‘Yukari’ Rice:
- Make ready 1 serving Cooked Short Grain Rice *about 150g
- Prepare 1/2-1 teaspoon ‘Yukari’
As you can see in the photo above, Yukari is a tiny Arare rice cracker with bulges that looks very similar to Konpeito, a traditional Wagashi confection made only from sugar. But unlike Konpeito, the Arare, Yukari is made from. 'Yukari' Rice program. Mix 'Yukari' with freshly cooked Short Grain Rice. I sprinkled extra 'Yukari' for the above photo.
Steps to make ‘Yukari’ Rice:
- Mix ‘Yukari’ with freshly cooked Short Grain Rice. I sprinkled extra ‘Yukari’ for the above photo.
- Perfect for Onigiri OR Onigirazu.
Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Japanese Shiso rice topping (Furikake) and seasoning Shiso is usually used for making Umeboshi, but it's also used as furikake for rice. White rice with shiso gets a typical Japanese flavour which tastes a bit sour and is esp. because of that liked by a lot of people. It also tastes great with pasta or used for salad dressings. A flexible and flavorful traditional Japanese-style seasoning to sprinkle over rice, pasta and salads.
So that’s going to wrap this up for this special food ‘yukari’ rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
