Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zarda (sweetened rice/ meethe chawal). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. cook until the rice is cooked completely. and do not overcook as rice turns mushy. finally, serve meethe chawal / zarda pulao hot garnished with. Zarda recipe made with basmati rice, spices, sugar, ghee and dry fruits. It is a festive after meal dessert that tastes delicious and is easy to make.
Zarda (sweetened rice/ meethe chawal) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Zarda (sweetened rice/ meethe chawal) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have zarda (sweetened rice/ meethe chawal) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zarda (sweetened rice/ meethe chawal):
- Take 1 cup rice (golden sella rice)
- Take 1/2 tsp turmeric
- Get 1 cup sugar
- Make ready 3/4 cup water
- Make ready 1/2 tsp cardamom powder
- Take 2 tbsp rose water
- Get 3-4 tbsp chopped cashews
- Make ready 3-4 tbsp chopped almonds
- Make ready 2 tbsp raisins
Learn how to make delicious Zarda rice recipe, a famous Pakistani dessert. Step by step pictures included and tips to make the perfect zarda! Learn how to make one of Pakistan's most famous desserts: Zarda Rice!! Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them.
Instructions to make Zarda (sweetened rice/ meethe chawal):
- Wash and soak the rice for at least 5-6 hours. Drain the rice. Boil 5 cups of water in a big pot, add turmeric and soaked rice. Boil the rice till it's done yet a little firm. Drain the rice in a colander.
- In a wok, add 1 cup sugar and 3/4th cup of water. Bring it to a boil.
- Add the cooked rice to the sugar syrup and start cooking on high flame while stirring in between.
- After 5 minutes add the chopped nuts and raisins. keep cooking while stirring in between till all the liquid dries up.
- Lastly add the cardamom powder and rose water. cook for 2-3 minutes more. Serve hot.
Zarda is a sweetened rice dessert in which the rice is cooked in sugar along with saffron, nuts, coconut and dried fruits. Zarda is the word is used by the Muslim community but meethe chawal is the name by which it is known all over North India. Mom would spend hours thinly slicing fresh coconut. Zarda is a traditional dish which is mainly prepared in weddings in the north Indian Muslim communities. Though you may find a similar dessert in other parts on India, I've cook the Zarda at home and tried to match the taste which is prepared by experienced cooks.
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