Today, it is me again, Dan, welcome to my cooking guide blog. Today, I’m gonna show you how to make a special dish, vegan banana nut muffins- with crunchy oat topping. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegan banana nut muffins- with crunchy oat topping is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan banana nut muffins- with crunchy oat topping is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
- Get maida/all purpose flour
- Take vanilla essence
- Take water
- Make ready banana
- Make ready caster sugar
- Take salt
- Take baking powder
- Prepare baking soda
- Make ready chopped walnut
- Take For top layer
- Prepare oat
- Make ready maida/ all purpose flour
- Prepare brown sugar
- Get olive oil
Be careful not to over-mix or the muffins may become tough. Divide the mixture between the cases (they will be quite full) and sprinkle over the reserved oats and sugar. I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins.
Instructions to make Vegan banana nut muffins- with crunchy oat topping:
- Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
- In mashed banana add vanilla essence, sugar, water, salt,mix well,
- Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
- Pour this mixture in mould
- In small bowl add oats,oil, sugar,flour mix well,
- Spoon on top of banana filling
- Bake approximately 10-20 min,or until knife comes out clean.
I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts. The best brunch or breakfast muffins ever! Moist and tender vegan banana muffins are loaded with toasted pecans and coconut.
So that’s going to wrap this up with this special food vegan banana nut muffins- with crunchy oat topping recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
