Dear Mommy, it’s John, welcome to my cooking learning page. Now, I’m gonna show you how to make a special dish, ravioli with tomato and basil sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really tasty.
Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper.
Ravioli with tomato and basil sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ravioli with tomato and basil sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Get 500 gr ravioli or pasta with spinach and cheese filling
- Get 500 ml tomato paste
- Prepare 5 cloves garlic (finely chopped)
- Make ready 2 tbsp dried basil
- Get 1 can button mushroom
- Make ready 1 handful fresh basil (I didn't have it)
- Make ready 1 tap salt
- Get 1/2 tsp pepper
- Prepare As needed Water to boil ravioli
- Prepare 1 tbsp cooking oil
- Make ready 1 cup water
I serve this with a good quality, crusty bread. I use canned Italian tomatoes with basil and four cheese ravioli. And the oil at the end is essential for keeping the pasta from sticking together. Serve raviolis with sauce, garnish with parmesan and basil.
Instructions to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
And the oil at the end is essential for keeping the pasta from sticking together. Serve raviolis with sauce, garnish with parmesan and basil. Ricotta Basil Ravioli and Tomato Cream Sauce. Sauce-In a saucepan, or crock pot, combine all ingredients. This heavenly combo of tomato and cheese is brimming with calcium, an important healing nutrient.
So that’s going to wrap this up with this exceptional food ravioli with tomato and basil sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
