Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curd rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered.
Curd Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Curd Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook curd rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd Rice:
- Take 1 Cup cooked rice
- Get 1 Cup Curd
- Take 1/4 Cup Milk
- Prepare 2 tsp Ghee
- Take 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Channa dal
- Get 1 Red chilli
- Make ready 1 String Curry leaves
- Make ready 1 tsp chopped ginger
- Take 1 Chopped green chilli
- Make ready 1 Finely chopped onion
- Take Pinch Hing
- Take 1/4 cup Broken cashews
- Take 1/4 cup Raisins
- Get 1 tbsp Coriander leaves chopped
- Take 1/2 Cup Pomegranate
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd Rice:
- Cook rice and mash them. Keep aside.
- In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy.
- Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown.
- Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly.
- Now add chopped coriander leaves and pomegranate. Serve immediately.
DIRECTIONS Cook rice and keep aside. Beat curd and milk together. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap it up for this special food curd rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
