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Before you jump to Stir-fried Pork and Kimchi Udon Noodles with Poached Egg recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to stir-fried pork and kimchi udon noodles with poached egg recipe. You can cook stir-fried pork and kimchi udon noodles with poached egg using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- You need 2 portions Frozen udon noodles
- Prepare 150 grams Thinly sliced pork
- You need 150 grams Kimchi
- Prepare 6 Green onions
- Use 2 Soft-poached eggs
- Get 1 tbsp Soy sauce
- Take 1 tbsp Mayonnaise
- Use 1 Salt (to taste)
- Provide 1 Pepper (to taste)
- You need 1 Sesame oil (to taste)
Steps to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.
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