Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Fried rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Egg Fried rice is something which I have loved my entire life. They’re fine and they look wonderful.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. It is wholesome and nutritious on its own and does not need any side.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Fried rice:
- Make ready 1 cup uncooked rice
- Take 1/4 cup frozen peas
- Get 2 diced carrot
- Take 1/2 diced red pepper
- Get 3 tblsn sunflower oil
- Make ready 21/2 tblspn light soy sauce
- Take 1 small yellow onion
- Take 2 eggs
- Prepare Water enough to cook the rice
- Prepare to taste Salt
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia.
Instructions to make Egg Fried rice:
- Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator.
- Next crack the eggs in a bowl and whisk till combined.
- Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside.
- Next add the remaining sunflower oil,and fry the onions till softened.
- Add the cooked rice along with carrots, red pepper. Combine everything
- Next add soy sauce and combine with rice mixture
- Next add frozen peas, combine everything together, and set aside to serve.
Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.
So that is going to wrap this up for this special food egg fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
