Today, it’s Brad, welcome to my recipe blog. Now, we’re going to make a distinctive dish, cinnamon roll cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
Cinnamon Roll Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon Roll Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
Easy to cook recipes for Free. Fresh ideas what to cook next. Huge Selection on Second Hand Books. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cheesecake:
- Take Crust :
- Get graham cracker crumbs
- Prepare unsalted butter, melted
- Make ready ground cinnamon
- Prepare Cheesecake Filling :
- Prepare cream cheese, room temperature
- Prepare sugar
- Make ready sugar
- Make ready flour
- Make ready ground cinnamon
- Make ready sour cream
- Get vanilla extract
- Take eggs
- Take Cinnamon Sugar Filling :
- Take ground cinnamon
- Get sugar
- Prepare Frosting :
- Take unsalted butter
- Get powdered sugar
- Make ready vanilla extract
- Prepare milk
This Cinnamon Roll Cheesecakeis a delicious thick and creamy cheesecake with a ribbon of cinnamon running through it, topped off with cream cheese icing. Cinnamon Roll Cheesecake is just as incredible as it sounds - a thick creamy cheesecake with cinnamon throughout and drizzled with cream cheese icing! If you are as much of a cheesecake lover as I am, you will truly appreciate this recipe! Add the other half of the cheesecake filling, followed by the remainder of the cinnamon swirl.
Instructions to make Cinnamon Roll Cheesecake:
- Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
- Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
- Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
- Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
- Add the sour cream and vanilla extract. Beat on low speed until well combined.
- Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
- In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
- Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
- Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
- Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
- When cheesecakes are cooled, remove them from the pan.
- To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
- Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.
If you are as much of a cheesecake lover as I am, you will truly appreciate this recipe! Add the other half of the cheesecake filling, followed by the remainder of the cinnamon swirl. Start off with a cinnamon roll base, pour on some cheesecake batter, and drop cinnamon filling by the tablespoons on top. Top with the rest of the cinnamon roll base and gently swirl. Cinnamon Roll Cheesecake has a crust made out of refrigerated cinnamon rolls, a super creamy cheesecake filling flavored with a brown sugar/cinnamon mixture, and on top is a layer of cream cheese glaze, and a brown sugar and cinnamon drizzle.
So that is going to wrap this up with this special food cinnamon roll cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
