This amazing day, it’s Brad, welcome to my cooking guide site. Now, I’m gonna show you how to prepare a distinctive dish, blueberry lemon cinnamon roll breakfast bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really tasty.
Blueberry Lemon Cinnamon Roll Breakfast Bake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Blueberry Lemon Cinnamon Roll Breakfast Bake is something that I’ve loved my entire life. They are nice and they look wonderful.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Huge Selection on Second Hand Books. This Blueberry-Lemon Cinnamon Roll Breakfast Bake recipe is like a cool twist on bread pudding using fresh blueberries and canned cinnamon rolls with icing. What's not to love about this breakfast bake that could also be eaten for dessert?
To get started with this particular recipe, we have to prepare a few components. You can have blueberry lemon cinnamon roll breakfast bake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
- Prepare cream cheese softened
- Prepare powdered sugar
- Make ready fresh blueberries
- Prepare grated lemon zest
- Take pillsbury cinnamon rolls
Place the cinnamon roll pieces in the pan. Sprinkle the blueberries over the cinnamon roll pieces. Make the sauce: Combine the brown sugar and melted butter in a small bowl. Pour the mixture over the top of the blueberries and cinnamon rolls.
Steps to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries)
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time)
- Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short)
- Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest.
- Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great)
- Serve Warm. Enjoy!
- From now on when I make this I will have to DOUBLE the recipe!!!
Make the sauce: Combine the brown sugar and melted butter in a small bowl. Pour the mixture over the top of the blueberries and cinnamon rolls. To make the glaze: Add lemon juice, lemon zest, powdered sugar, milk, and dash of salt in a bowl. In a large mixing bowl, whisk together the flour, baking powder, baking soda,sugar and salt. Add in the eggs, buttermilk, lemon juice, lemon zest, butter and vanilla.
So that is going to wrap this up for this exceptional food blueberry lemon cinnamon roll breakfast bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
