Let’s Cooking, it is Brad, welcome to my cooking learning website. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Check Out Ceylon Cinnamon On eBay. Today's Best Deals from across the web. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. Find easy recipes for rich and sticky homemade cinnamon buns and rolls including wholemeal and gluten free versions.
Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cinnamon Rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Take whole milk
- Prepare eggs room temperature
- Get butter room temperature
- Take all purpose flour
- Get salt
- Get sugar
- Take active dry yeast
- Make ready Filling
- Take brown sugar
- Make ready cinnamon powder
- Take soften butter
- Get Icing
- Make ready cream cheese
- Make ready softened butter
- Take powdered sugar
- Make ready Vanilla
- Get salt
Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. The Swedes know how to live - their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside.
Instructions to make Cinnamon Rolls:
- Pre heat oven 350
- Warm milk, add yeast. Stir and allow to bloom.(begins to look foamy or blob growing on top of milk….about 25-30 minutes
- Add melted 1/3 cup of butter into mixing bowl. Add milk/yeast mixture. Add 1/2 cup of sugar, salt and 2 cups of flour. Mix.
- Once mixed, add remainder of flour. Don't be nervous…dough will be sticky.
- Dump sticky dough onto floured silicone baking mat. With floured hands, knead and add additional flour until dough forms into soft ball.
- Spray bowl with non stick spray, and add dough back to bowl. Cover and allow to rise in warm area. Once dough has risen or doubled in size, add to floured mat. Knead again. Roll out dough. Slather with butter.
- Sprinkle with cinnamon mixture. In this batch, I added blueberry preserves instead.
- Roll up dough as if rolling a cigar. If dough feels soft… add to freezer just until firm.
- Cut the thickness desired and place in greased pan.
- Cover again and allow to double in size/rise in warm area.
- Bake til
- Slather with cream cheese frosting.
The Swedes know how to live - their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Cinnamon rolls are just the epitome of heaven in a bite. I make sure that my cinnamon rolls are quite thick with cinnamon goodness, but thats entirely your choice. They are very adaptable, and can easily be made less or more cinnamon like, but that's something you can work out easily if you make these a couple of times.
So that is going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
