Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
Coconut Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook coconut rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rice:
- Take 1/2 cup coconut milk
- Prepare 1/2 tsp coconut oil
- Take 1/2 cup basmati rice
- Get Spring onion and red chilli optional
- Get 1/2 cup water
- Get to taste Salt and pepper
It is so rich, luscious and bursting with aromatic coconut flavors. You will be surprised that a Rice recipe this. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. This simple yet delicious coconut rice is flavorful and easy to make.
Steps to make Coconut Rice:
- Using a pan with a lid, rub the pan inside with the coconut oil. Rinse the rice in a sieve with cold water until it goes clear. Then place in the pan, put in the coconut milk & water and salt. Bring it to the boil let it simmer for 5 minutes, give it a stir to make sure it’s not sticking to the pan.
- Turn the pan down to a low heat but that it is very gently bubbling away, place on the lid. Set the timer for 10 minutes. When ten minutes are up quickly give it a stir, place the lid back on the pan and leave for a further 10 minutes to rest and soften
- Chop the red chilli to garnish, and the spring onion. Taste the rice and see whether it needs any more seasoning. Season to taste. Serve and Enjoy!
Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.
So that’s going to wrap this up with this special food coconut rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
