Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jeera rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jeera Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jeera Rice is something which I have loved my whole life.
Find Deals on Jeera Rice in Beans & Grains on Amazon. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick.
To begin with this recipe, we must first prepare a few components. You can have jeera rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jeera Rice:
- Prepare 1 cup basmati rice
- Take 2 cups water
- Prepare 1 teaspoon cumin
- Take 1 stick cinnamon
- Take 1 bayleaf
- Get 5 cloves
- Prepare 1 green chilli
- Get to taste Salt
- Make ready Coriander to garnish
- Get 2 tablespoons butter
The rice is steamed in the liquid in a pan which is covered so that the steam does not escape. This rice to water ratio ensures that the rice is cooked just right - where every grain. Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil. The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors.
Steps to make Jeera Rice:
- Wash and drain the rice till the water runs clear. Then soak the rice in water for at least 30 minutes
- Add butter to a pan. Then add the cinnamon, cloves, bayleaf and cumin seeds. Once the cumin starts spluttering about thirty seconds, add the rice and chilli (drain it and don’t add the water)
- Sauté the rice in a medium flame for about two minutes then add the two cups of water. Add salt about a tablespoon.
- Bring the rice to a boil in medium flame. Once it boils, reduce heat to a simmer and cover with a lid. Cook for about six to ten minutes or till all the water has evaporated. Garnish with coriander.
How to make Jeera Rice?-Have it with dal, sabzi, curry or just some yogurt and pickle - jeera rice will always come through in satisfying your taste buds. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.
So that is going to wrap it up for this special food jeera rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
