Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, claypot rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. The rice bowl that needs only fifteen short minutes of cooking time before you're happily scarfing it down. Traditional Chinese clay pot chicken rice recipe!
Claypot rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Claypot rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have claypot rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Claypot rice:
- Take 100 g Jasmine rice
- Take 50 g Chinese sausage (là cháng) and/or Chinese bacon (là rou)
- Get 50 g Chinese greens (bái cài, jìe lán,…)
- Prepare 15 ml light soy sauce
- Make ready 10 ml fish sauce
- Get 5 ml dark soy sauce
- Get Scallion
- Prepare 5 g sugar
- Make ready Sesame oil
But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. Claypot chicken rice you'd want to wait for. With crispy rice, tender meat and savoury pieces of lup cheong (Chinese sausage), claypot chicken rice is a classic that is hearty and hard to resist. Claypot Chicken Rice is a very popular one-pot meal among the Chinese community in Malaysia.
Instructions to make Claypot rice:
- Soak the rice in 225 ml water for 1h.
- Slice the sausages and/or bacon and divide the vegetables into smaller pieces if needed and arrange them on top of the rice.
- Cover, bring to boil then lower the heat and simmer for 10 minutes.
- Mix the sauce ingredients and add them evenly to the rice. - Cover again and simmer for another 5 minutes.
- Add chopped scallion and sesame oil to taste, then stir everything together.
Although it is traditionally cooked in a clay pot, many use the electric rice cooker these days for. Claypot chicken rice is popular in many Asian countries, for example: Hong Kong, Malaysia and Singapore, but I've always cheated with a rice cooker when making it at home. Along with the newly-launched Black Pepper Beef Cubes and Unagi claypot rice flavours, prepared the same way over charcoal and with. Rice Cooker Claypot Rice - 电饭锅煲仔饭. This recipe is a godsend for those of you who do not We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the.
So that is going to wrap it up for this exceptional food claypot rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
