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Before you jump to Avocado Tuna Melt recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to avocado tuna melt recipe. To cook avocado tuna melt you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Avocado Tuna Melt:
- Take 2 avocado cut in half, pitted, skin intact
- Prepare 1 (5 oz) can of tuna (about 150g) excess fluid drained
- Take 1/4 cup mayonnaise
- Prepare 1/4 cup shredded cheddar cheese
- Use 1/4 cup shredded mozzarella
- Prepare 1/4 cup tomato seeded and finely diced
- Get 2 Tablespoon onion finely chopped
- Use 2 Tablespoon pickled jalapeno finely chopped (optional)
- You need 1 teaspoon paprika
- Use to taste Salt and pepper
- Provide 1/4 cilantro chopped
Steps to make Avocado Tuna Melt:
- In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
- Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some chopped cilantro to serve.
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