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Before you jump to Tuna Melt Toastie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to tuna melt toastie recipe. You can cook tuna melt toastie using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Tuna Melt Toastie:
- Prepare mayonnaise
- Use lemon juice
- Use chilli flakes
- You need can of tuna drained
- Prepare red onion diced
- Provide red pepper diced
- Take salt and pepper for seasoning
- Provide gluten free bread
- Use dairy free cheese
Steps to make Tuna Melt Toastie:
- Preheat the oven to 200 oC - Mix together the mayonnais, lemon juice, chilli flakes, tuna, onion and peppers - Season to taste
- Divide between 2 slices of gluten free bread - Top with the dairy free cheese and the remaining 2 slices of bread
- Cut in half and place on a baking sheet - Bake in the oven for 8 minutes or until the bread is golden and the cheese melted
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