Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dafadukan shinkafa(jallof rice). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dafadukan shinkafa(jallof rice) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dafadukan shinkafa(jallof rice) is something which I have loved my entire life. They’re nice and they look wonderful.
Yau za mu yi dafadukan shinkafa (jollof rice). Ana yin sa ne da kifi. Ana tafasa kifin, sai a gyara shi, a cire kayar, sai a jajjaga shi da tarugu, da magi Kaf din labarin littafin an tafiyar da shi ne, akan kokarin ruguza tsafi/asirin da wannan boka ya yi don.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dafadukan shinkafa(jallof rice) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dafadukan shinkafa(jallof rice):
- Prepare Shinkafa-3cups
- Get Manja rabin gwangwani
- Prepare Seasonning
- Make ready Spieces
- Make ready Gasashen kifi (roasted fish)
- Get Carrot,green beans,peace,
- Get Spring onion (albasa mai ganye)
- Take 2 -tomatos
- Prepare 2 -scotch bonnet(attarugu)
- Get 1 -Onion
- Take 3 -red pepper (tatttasai)
- Take Salt
- Prepare Curry & thyme
- Make ready Garlic & jinger
Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Here's a step by step procedure on how to prepare Jollof rice the Ghanaian way. All you fellow smoky jollof flavour hunters get in here because it's going to be a Smoky Jollof Rice Christmas this year. I have just the ingredient for you.
Steps to make Dafadukan shinkafa(jallof rice):
- Ki tafasa shinkafar ki idan ta tafasu sai ki tsane shi a gwagwa (basket)
- Sannan ki maida wankakkiyar tukunyar ki a kan wuta ki zuba manja da dan albasa idan ya soyu sai ki zuba markadadden kayan miyanki kisa gishiri,curry,thyme,garlic & jinger
- Idan ya soyu sai ki sa sauran kayan dan dañon ki da kayan kamshin ki da wannan gasashen kifin da kk gyara sai ki zuba ruwa ki rufe idan ya tafasa sosai
- Sai ki zuba wannan tafasashen shinkafan naki da kika tsaneshi a basket ki gaurayashi sosai ki tabbatar ko ina ya gaurayu sai ki zuba su vegeis dinki sannan ki rufe ki barshi ya nuna idan yayi sai zuba albasa mai ganyen nan da kika yayyan ka shi sai ki barshi for 2mnt
- Idan yayi sai ki sauke abincin ki FINNISH………za a iya cin shi da salad din cabbage (colslow) ENJOY a ci dadi lfy
So no more cooking burnt rice in the name of Smoky Jollof Rice. No more breathing in firewood smoke because you want to prepare Smoky Jollof. Once that level water dries up, the Jollof Rice will be well done, no need to add more water. This happens no matter the quantity of rice you are cooking. When water dries in Jollof Rice and you add more water, burning will set in immediately.
So that’s going to wrap it up for this special food dafadukan shinkafa(jallof rice) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
